Comments on: Restaurant City Guide Part 3: Island Layouts Guide

By: UNKWON

UNKWON — Sun, 15 Nov 2009 11:30:27 +0000

You can just take one of the chefs and put a fridge/drink dispensers istead

and for janiters you cAN JUST MAKE HIME/HER A WAITER THEN MAKE HIM/HER A JANITOR

By: KIWI

KIWI — Thu, 29 Oct 2009 19:46:38 +0000

I replaced a stove with a drink fridge and then had 2 waiter with the lost of a chef, this way no-one is waiting for food if one of the waiters is making a drink.
This has me around the 49 mark and then when the loo’s need cleaning I take a chef and give them a quick clean. No good on the health and hygiene front but there are no H&S inspectors!

By: Kwan Hui

Kwan Hui — Sat, 24 Oct 2009 06:37:25 +0000

Thanks for the advice. It is really helpful! What is the most efficient way when drinks are included?

By: GOO

GOO — Thu, 01 Oct 2009 04:51:55 +0000

but what if you need the drink dispensers/fridge?

This was really helpful though :]

By: anonymous

anonymous — Thu, 13 Aug 2009 08:04:14 +0000

are there any layouts for when u need to serve drinks?

By: Anonymous

Anonymous — Wed, 12 Aug 2009 11:00:21 +0000

cant do last one cos one person has to be janitor to clean the toilets